Shrimp Dumpling Filling

Name: Shrimp Dumpling Filling
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro leaves and stems; 59 milliliters chopped green onions (white and green parts); 1 Tbsp light soy sauce; 1 Tbsp Chinese rice wine or dry sherry; 0 teaspoons salt; 1 Tbsp toasted sesame oil; 227 grams peeled and deveined medium shrimp (from about 10 ozs whole tails); 118 milliliters chopped, peeled fresh water chestnuts (from about 5) or jicama

This recipe makes 6 servings with 74 calories, 8g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 minutes. If you have cilantro leaves and stems, rice wine, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

59milliliters

chopped cilantro leaves and stems 59milliliters

chopped green onions (white and green parts)1Tbsp

light soy sauce 1Tbsp

Chinese rice wine or dry sherry 0teaspoons

salt 1Tbsp

toasted sesame oil 227grams

peeled and deveined medium shrimp (from about 10 ozs whole tails)118milliliters

chopped, peeled fresh water chestnuts (from about 5) or jicama

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.