Shrimp Cakes

Name: Shrimp Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Agave nectar; 118 milliliters blanched almond flour; 0 teaspoons chipotle chile, ground; 118 milliliters cilantro chopped; 1 x eggs; 1 x garlic, minced; 3 Tbsps grapeseed oil; 1 Tbsp Lime Juice; 2 Tbsps scallions , thinly sliced; 1 teaspoons Celtic Sea Salt; 454 grams shrimp, peeled and deveined; 1 x yellow bell pepper, finely chopped

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Shrimp Cakes could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 110 calories. A mixture of celtic sea salt, lime juice, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place shrimp in food processor, pulse until finely chopped

Ingredients you will need

Shrimp

Equipment you will use

Food Processor

In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, agave, salt, chipotle, egg and cilantro

Ingredients you will need

Bell Pepper

Lime Juice

Green Onions

Chipotle Chiles

Cilantro

Garlic

Shrimp

Agave

Salt

Egg

Equipment you will use

Bowl

Form mixture into 12 () inch thick patties, dip each in almond flour, coating thoroughly

Ingredients you will need

Almond Flour

Dip

In a large skillet, over medium heat, warm 1 tablespoon oil

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate

Equipment you will use

Paper Towels

Frying Pan

Repeat with remaining cakes

Equipment

Ingredients

Servings:

1Tbsp

Agave nectar 118milliliters

blanched almond flour 0teaspoons

chipotle chile, ground 118milliliters

cilantro chopped 1

x eggs 1

x garlic, minced 3Tbsps

grapeseed oil 1Tbsp

Lime Juice 2Tbsps

scallions , thinly sliced 1teaspoons

Celtic Sea Salt 454grams

shrimp, peeled and deveined 1

x yellow bell pepper, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.