Shrimp And Bell Pepper Kabobs

Name: Shrimp And Bell Pepper Kabobs
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters canola oil; 1 teaspoon finely chopped fresh flat-leaf parsley; 2 teaspoons minced garlic; 2 teaspoons coarsely ground pepper; 1 teaspoon minced lemon zest; 1 small red bell pepper, seeded and cut into 2 1/2-by-3/4-inch pieces; 4 servings Salt, to taste; 454 grams shrimp, peeled and deveined

Shrimp And Bell Pepper Kabobs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 292 calories, 24g of protein, and 20g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of coarsely ground pepper, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

79milliliters

canola oil 1teaspoon

finely chopped fresh flat-leaf parsley 2teaspoons

minced garlic 2teaspoons

coarsely ground pepper 1teaspoon

minced lemon zest 1small

red bell pepper, seeded and cut into 2 1/2-by-3/4-inch pieces 4servings

Salt, to taste 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.