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Shireen Palow (Afghan Orange Rice with Chicken)

Shireen Palow (Afghan Orange Rice with Chicken)
Shireen Palow (Afghan Orange Rice with Chicken) is a gluten free main course. One serving contains 502 calories, 26g of protein, and 21g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, pepper, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert.

Instructions

1
Sprinkle chicken with 1/2 teaspoon salt and pepper. Melt 1 tablespoon butter in a Dutch oven over medium-high heat.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
Dutch OvenDutch Oven
2
Add chicken, and cook 5 minutes, browning on all sides.
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Whole ChickenWhole Chicken
3
Remove chicken from pan; cover and keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Melt 1 tablespoon butter in Dutch oven over medium heat.
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ButterButter
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Dutch OvenDutch Oven
5
Add onion; cook 10 minutes or until golden brown, stirring occasionally.
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OnionOnion
6
Add saffron and garlic, and cook 1 minute, stirring constantly. Stir in sugar and rind; cook 1 minute, stirring constantly.
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SaffronSaffron
GarlicGarlic
SugarSugar
BeefBeef
7
Add 1/4 teaspoon salt, broth, rice, and raisins; bring to a boil.
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RaisinsRaisins
BrothBroth
RiceRice
SaltSalt
8
Add chicken, nestling into rice mixture. Cover, reduce heat, and simmer 25 minutes or until rice is tender.
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Whole ChickenWhole Chicken
RiceRice
9
Let stand 5 minutes.
10
Sprinkle with pistachios.
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Pistachio NutsPistachio Nuts
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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