Shichimi-Seared Pork Tenderloin

Name: Shichimi-Seared Pork Tenderloin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters black sesame seeds; 2 Tbsps canola oil; 177 milliliters dry white wine; 2 Tbsps minced fresh ginger; 8 servings Kosher salt to taste; 2 Tbsps fresh lime juice; 3 Tbsps white miso paste; 2 kilograms pork tenderloins; 3 shallots, minced; 2 Tbsps shichimi togarashi (Japanese 7 spice); 2 Tbsps soy sauce; 237 milliliters cold, unsalted butter, cut into 1-inch cubes; 237 milliliters whipping cream; 59 milliliters white sesame seeds

Shichimi-Seared Pork Tenderloin is a gluten free recipe with 8 servings. One serving contains 711 calories, 51g of protein, and 51g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, shallots, wine, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a pretty expensive main course.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat the oil in a large skillet over medium-high heat until it begins to smoke. Meanwhile, mix the white and black sesame seeds together with the togarashi powder; set aside. Season the tenderloins with salt, then press into sesame mixture until completely coated. Sear the tenderloins on all sides until golden brown, about 1 minute per side.

Ingredients you will need

Black Sesame Seeds

Sesame Seeds

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer the tenderloins to a baking sheet, and bake in preheated oven until the internal temperature reaches 145 degrees F (63 degrees C), 20 to 25 minutes. When done, remove pork, and allow to rest for five minutes in a warm place.

Ingredients you will need

Pork

Equipment you will use

Baking Sheet

Oven

While pork is roasting, prepare sauce by simmering the shallots, ginger, lime juice, and wine in a small saucepan over medium-high heat until it has reduced to about 2 tablespoons of liquid.

Ingredients you will need

Lime Juice

Shallot

Ginger

Sauce

Pork

Wine

Equipment you will use

Sauce Pan

Add the cream, and continue to simmer until it has reduced by half.

Ingredients you will need

Cream

Pour mixture into a blender, along with soy sauce and miso. Blend on low speed for 10 seconds until pureed, then slowly add butter, a few cubes at a time with blender running until it is incorporated. Season to taste with salt, and keep in a warm place until ready to use.

Ingredients you will need

Soy Sauce