Sherried Orange Walnuts

Name: Sherried Orange Walnuts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 2 Tbsps butter; 6 Tbsps cream sherry; 1 teaspoon orange extract; 1 Tbsp grated orange zest; 1 teaspoons salt; 1 liters walnut halves; 118 milliliters white sugar

Sherried Orange Walnuts is Head to the store and pick up salt, sugar, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Line a baking sheet with aluminum foil or parchment paper.

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter.

Ingredients you will need

Orange Extract

Brown Sugar

Orange Zest

Granulated Sugar

Butter

Sherry

Salt

Equipment you will use

Sauce Pan

Remove from heat, and stir in the walnut halves to coat with syrup.

Ingredients you will need

Walnut Halves

Syrup

Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.

Ingredients you will need

Walnut Halves

Spread

Equipment you will use

Baking Sheet