Shepherds Pie

Name: Shepherds Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: European, Irish
Ingredients: 50 grams butter; 1 large carrot , finely grated; 300 milliliters chicken stock; 2 egg yolks; 1 sprig fresh rosemary , needles chopped; 2 garlic cloves; 500 grams ground lamb; 6 servings fresh ground black pepper; 2 Tbsps olive oil; 1 large onion , finely grated; 6 servings parmesan cheese , for grating; 1 kg potato , peeled and cut into chunks (desiree); 250 milliliters red wine; 6 servings sea salt; 1 sprig fresh thyme , leaves picked; 1 Tbsp tomato puree; 1 Tbsp worcestershire sauce

Need a gluten free main course? Shepherds Pie could be an amazing recipe to try. This recipe makes 6 servings with 640 calories, 32g of protein, and 41g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up rosemary, sea salt, ground lamb, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is an affordable recipe for fans of Scottish food. com.