Shepherd's Pie - All the Taste, Lower Fat!

Name: Shepherd's Pie - All the Taste, Lower Fat!
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: European, Irish
Ingredients: 2 beef bouillon cubes (mixed in 3/4 cup boiling water, or 2 packets of beef oxo mixed in 3/4 cup boiling water); 1 Tbsp cornstarch; 1 teaspoons garlic powder; 59 milliliters ketchup; 319 grams lean ground beef; 1 Tbsp light cream; 1 teaspoon margarine; 1 onion, diced; 0 teaspoons pepper; 6 mediums potatoes, peeled and quartered; 794 grams canned vegetables (your choice, corn, green beans, carrots, peas, etc...); 1 teaspoons salt; 237 milliliters light cheddar cheese, shredded; 1 Tbsp cold water; 1 Tbsp worcestershire sauce

Shepherd's Pie - All the Taste, Lower Fat! might be just the Scottish recipe you are searching for. This recipe makes 4 servings with 599 calories, 40g of protein, and 17g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. It is If you have beef bouillon cubes, cream, ketchup, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.