Shepherd's Pie

Name: Shepherd's Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 227 grams beef broth; 2 Tbsps melted butter, mixed with; 237 milliliters diced carrot; 237 milliliters diced celery; 2 Tbsps flour (called a roux); 355 milliliters corn (fresh or frozen); 2 garlic cloves, minced; 907 grams lean ground beef; 1 teaspoons nutmeg; 237 milliliters diced onion; 907 grams potatoes, cooked and mashed; 8 servings salt and pepper, to taste

The recipe Shepherd's Pie could satisfy your Scottish craving in around 1 hour and 15 minutes. This recipe serves 8. One serving contains 297 calories, 29g of protein, and 9g of fat. It works well as an affordable main course. If you have celery, corn, carrot, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.