Sheila's Cabbage Soup

Name: Sheila's Cabbage Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms beef shank; 2 Tbsps butter; 946 milliliters cabbage, shredded; 237 milliliters carrot, grated; 355 milliliters celery, diced; 355 milliliters leeks, chopped (white part only); 1 large onion, chopped; 0 teaspoons pepper; 1 Tbsp salt; 2 liters water

Sheila's Cabbage Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 39g of protein, 13g of fat, and a total of 336 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have celery, beef shank, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.