Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios

Name: Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 227 grams block 1/3-less-fat cream cheese, softened; 1 Tbsp pasteurized egg white, lightly beaten; 6 figs, halved; 2 teaspoons unflavored gelatin; 177 milliliters graham cracker crumbs; 2 Tbsps fresh lemon juice; 2 Tbsps shelled pistachios, coarsely chopped; 1 teaspoon rose water; 118 milliliters plain sheeps whole-milk yogurt; 118 milliliters superfine sugar; 79 milliliters water

This recipe makes 6 servings with 258 calories, 10g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rose water, superfine sugar, sheep's whole-milk yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Arrange 6 (3-inch) ring molds on a parchment-lined baking sheet. Lightly coat molds with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Combine crumbs and oil in a small bowl, stirring with a fork until moist. Gently press 2 tablespoons crumb mixture into bottom of each mold. Chill 30 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Combine sugar, lemon juice, and cream cheese in a food processor, and process until smooth.

Ingredients you will need

Cream Cheese

Lemon Juice

Sugar

Equipment you will use

Food Processor

Add yogurt and rose water; process until combined.

Ingredients you will need

Rose Water

Yogurt

Sprinkle gelatin over 1/3 cup water in a small microwave-safe bowl; let stand for 1 minute. Microwave at HIGH 15 seconds, stirring until gelatin dissolves. Stir gelatin mixture thoroughly into yogurt mixture. Fold in egg white.

Ingredients you will need

Egg Whites

Gelatin

Yogurt

Water

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Microwave

Bowl

Pour 1/3 cup yogurt mixture over crust in each mold. Chill at least 2 hours or until set.

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Yogurt

Crust

Preheat grill to medium-high heat.

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Grill

Arrange figs, cut side down, on a grill rack coated with cooking spray; grill 2 minutes or until lightly browned and tender. Run a knife around outside edge of each ring mold; remove molds from cheesecakes.

Ingredients you will need

Cooking Spray

Figs