Shaved Parsnip Salad

Name: Shaved Parsnip Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 3 Tbsps extra virgin olive oil; 2 hearts of romaine, cut into bite-size pieces; 4 medjool or 6 regular dates, pitted and cut into 1/2 inch pieces; 227 grams parsnips (about , peeled and shaved very thinly (on a mandolin or with a vegetable peeler); 2 Tbsps sherry vinegar

Shaved Parsnip Salad is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 106 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of parsnips, medjool, hearts of romaine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 minutes.