Sharp Cheddar "Lasagna

The recipe Sharp Cheddar "Lasagna could satisfy your Mediterranean craving in roughly 40 minutes. This recipe makes 40 servings with 74 calories, 5g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, mozzarella cheese, deluxe macaroni & sharp cheddar cheese sauce, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in pasta sauce.

Ingredients you will need

Pasta Sauce

Meat

Equipment you will use

Frying Pan

Layer half each of the meat mixture and Dinner in 1-1/2-qt. casserole sprayed with cooking spray; repeat layers. Top with mozzarella.

Ingredients you will need

Cooking Spray

Mozzarella

Meat

Bake 15 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

454grams

ground beef 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 397grams

pkg. KRAFT Deluxe Macaroni & Sharp Cheddar Cheese Sauce 118milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.