Sharese's Spaghetti Salad
The recipe Sharese's Spaghetti Salad can be made in approximately 1 hour. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 214 calories. It works well as a very reasonably priced hor d'oeuvre. If you have salad dressing, olives, bell pepper, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son, Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son, and Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook bacon until crisp.
In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Knights Bridge Estate Unoaked Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 26 dollars per bottle.
![Knights Bridge Estate Unoaked Chardonnay]()
Knights Bridge Estate Unoaked Chardonnay
The nose is complex, forward and pure with hints of stone fruit, grilled almonds, Meyer lemon, and toasted oak. On the palate, the wine delivers the perfect balance of flavor, richness, and structure. Fresh and lively, this is a Chardonnay that pairs perfectly with everything from seafood to ripe cheeses.