Nopalitos Con Huevos Breakfast Tacos

Name: Nopalitos Con Huevos Breakfast Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter; 1 Tbsp canola oil; 2 teaspoons cilantro, minced; 4 6-inchs (6 inch) corn tortillas; 6 larges eggs; 2 garlic cloves, minced; 1 teaspoons kosher salt; 1 Tbsp milk; 118 milliliters onion, finely chopped; 118 milliliters chopped tomato

Nopalitos Con Huevos Breakfast Tacos is a gluten free and vegetarian main course. One portion of this dish contains approximately 21g of protein, 33g of fat, and a total of 497 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 40 minutes. A mixture of onion, cilantro, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

butter 1Tbsp

canola oil 2teaspoons

cilantro, minced 46-inchs

(6 inch) corn tortillas 6larges

eggs 2

garlic cloves, minced 1teaspoons

kosher salt 1Tbsp

milk 118milliliters

onion, finely chopped 118milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.