Shallot Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Shallot Vinaigrette a try. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 65 calories. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up thyme leaves, sherry vinegar, shallots, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Cook shallots in 2 tbsp. oil over medium heat until very soft.
Scrape into a lidded jar and add remaining ingredients. Cover and shake well to blend.
Make ahead: Up to 2 weeks, chilled.