Seven Minute Frosting

Name: Seven Minute Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 0 teaspoons cream of tartar; 2 egg whites; 355 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters cold water

Seven Minute Frosting is a gluten free, dairy free, and vegetarian recipe with 8 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 158 calories. It works best as a frosting, and is done in around 45 minutes. If you have corn syrup, water, sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine sugar, egg whites (at room temperature), syrup, and cream of tartar in top of a large double boiler; add water, and beat at low speed of an electric mixer 30 seconds or just until blended.

Ingredients you will need

Cream Of Tartar