Sesame Wonton Crisps

Name: Sesame Wonton Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons dark sesame oil; 0 teaspoons salt; 2 teaspoons sesame seeds; 6 wonton wrappers

You can never have too many Chinese recipes, so give Sesame Wonton Crisps a try. This recipe makes 4 servings with 52 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up sesame oil, salt, wonton wrappers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut wonton wrappers in half diagonally. Arrange triangles in a single layer on a baking sheet coated with cooking spray.

Ingredients you will need

Wonton Wrappers

Cooking Spray

Equipment you will use

Baking Sheet

Brush evenly with dark sesame oil.

Ingredients you will need

Dark Sesame Oil

Sprinkle evenly with sesame seeds and salt.

Ingredients you will need

Sesame Seeds

Salt

Bake at 425 for 4 minutes or until browned.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2teaspoons

dark sesame oil 0teaspoons

salt 2teaspoons

sesame seeds 6

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.