Sesame Sweets

Name: Sesame Sweets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters chilled butter, cut into small pieces; 198 grams cups sifted cake flour (about; 3 Tbsps granulated sugar; 0 teaspoons ground cardamom; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 3 Tbsps honey; 4 Tbsps ice water; 2 Tbsps powdered sugar; 0 teaspoons salt; 2 Tbsps sesame seeds, toasted; 59 milliliters slivered almonds, toasted

You can never have too many hor d'oeuvre recipes, so give Sesame Sweets a try. This recipe serves 24. One serving contains 81 calories, 1g of protein, and 3g of fat. If you have brown sugar, butter, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

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Oven

To prepare filling, combine first 7 ingredients in a food processor; pulse 6 times or until combined and almonds are finely chopped.

Ingredients you will need

Almonds

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Food Processor

Remove almond mixture from food processor; set aside. Wipe processor bowl and blade with a paper towel.

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Almonds

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Food Processor

Paper Towels

Bowl

To prepare dough, lightly spoon flour into dry measuring cups; level with a knife.

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Dough

All Purpose Flour

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Measuring Cup

Knife

Combine flour, granulated sugar, and salt in a food processor; pulse 3 times.

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Granulated Sugar

All Purpose Flour

Salt

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Food Processor

Add butter; pulse 4 times or just until combined.

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Butter

Add ice water, 1 tablespoon at a time, pulsing just until combined. (

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Water

Mixture may appear crumbly but will stick together when pressed between fingers.)

Shape dough into 24 balls.

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Dough

Place dough 2 inches apart on a baking sheet coated with cooking spray. Press thumb in center of each ball to form an indentation. Fill each indentation with about 1 teaspoon almond mixture.

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Cooking Spray