Sesame Shrimp Toast

Name: Sesame Shrimp Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams drained canned water chestnuts; 2 servings canola oil; 2 teaspoons cornstarch; 1 egg white; 1 green onion, minced; 0 teaspoons ground ginger OR minced fresh ginger; 340 grams peeled, raw shrimp; 2 servings salt; 1 teaspoons sesame oil; 2 servings sesame seeds; 2 teaspoons shaoxing; 2 servings white pepper; 10 slices white thinly sliced sandwich bread

This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 747 calories, 50g of protein, and 26g of fat per serving. A mixture of water chestnuts, canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

142grams

drained canned water chestnuts 2servings

canola oil 2teaspoons

cornstarch 1

egg white 1

green onion, minced 0teaspoons

ground ginger OR minced fresh ginger 340grams

peeled, raw shrimp 2servings

salt 1teaspoons

sesame oil 2servings

sesame seeds 2teaspoons

shaoxing 2servings

white pepper 10slices

white thinly sliced sandwich bread

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.