Sesame-kale Crisps

Name: Sesame-kale Crisps
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Coarse salt; 1 bunch kale, stems removed and leaves torn into 2-inch pieces; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters sesame seeds

Sesame-kale Crisps is a gluten free, primal, and fodmap friendly recipe with 2 servings. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 265 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, kale, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes.