Semolina And Spinach Gratin

Name: Semolina And Spinach Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs (whisk in 1 at a time); 0 teaspoons ground nutmeg; 197 milliliters grated Parmesan cheese, separated into 1/2 cup and 1/3 cup measurements; 1 teaspoons salt; 6 servings Salt and pepper; 237 milliliters semolina flour (pasta flour); 283 grams package frozen chopped spinach, thawed, squeezed dry; 2 Tbsps unsalted butter; 473 milliliters water; 473 milliliters whole milk

You can never have too many side dish recipes, so give Semolinan And Spinach Gratin Head to the store and pick up spinach, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.