Gluten-Free Honey Cake (Traditional for Rosh Hashanah)

Name: Gluten-Free Honey Cake (Traditional for Rosh Hashanah)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters applesauce; 710 milliliters pamelas ultimate baking and pancake mix (gluten-free); 2 teaspoons baking powder; 1 teaspoons baking soda; 4 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters honey; 237 milliliters orange juice; 2 teaspoons grated orange zest; 1 teaspoons salt; 177 milliliters turbinado sugar or white sugar; 59 milliliters vegetable oil

Gluten-Free Honey Cake (Traditional for Rosh Hashanah) is a dairy free and vegetarian dessert. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 337 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up eggs, turbinado sugar, orange zest, and a few other things to make it today.