Semi-Sweet Chocolate Glaze

Name: Semi-Sweet Chocolate Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp margarine or butter; 237 milliliters powdered sugar; 85 grams BAKERS Semi-Sweet Chocolate; 1 teaspoons vanilla; 59 milliliters water

Semi-Sweet Chocolate Glaze requires approximately 5 minutes from start to finish. This recipe serves 6. One serving contains 178 calories, 1g of protein, and 7g of fat. A mixture of water, powdered sugar, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Microwave chocolate, water and butter in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Microwave

Bowl

Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Add sugar and vanilla; stir until well blended.

Ingredients you will need

Vanilla

Sugar

Equipment

Microwave

Bowl

Ingredients

Servings:

1Tbsp

margarine or butter 237milliliters

powdered sugar 85grams

BAKER'S Semi-Sweet Chocolate 1teaspoons

vanilla 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.