Seasoned Sage Grilled Potato Packs
Seasoned Sage Grilled Potato Packs requires approximately 1 hour and 5 minutes from start to finish. For 32 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 142 calories, 3g of protein, and 3g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of potatoes, chives, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat coals or gas grill for direct heat.
Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray.
Cut butter into small pieces; sprinkle over potatoes.
Sprinkle with sage, paprika and seasoned salt.
Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender.
Cut large X across top of packet; fold back foil.