Seasoned Sage Grilled Potato Packs

Seasoned Sage Grilled Potato Packs
Seasoned Sage Grilled Potato Packs requires approximately 1 hour and 5 minutes from start to finish. For 32 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 142 calories, 3g of protein, and 3g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of potatoes, chives, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat coals or gas grill for direct heat.
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GrillGrill
2
Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
3
Place potatoes on foil.
Ingredients you will need
PotatoPotato
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Aluminum FoilAluminum Foil
4
Cut butter into small pieces; sprinkle over potatoes.
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PotatoPotato
ButterButter
5
Sprinkle with sage, paprika and seasoned salt.
Ingredients you will need
Seasoned SaltSeasoned Salt
PaprikaPaprika
SageSage
6
Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
7
Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender.
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PotatoPotato
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GrillGrill
8
Cut large X across top of packet; fold back foil.
Equipment you will use
Aluminum FoilAluminum Foil
9
Sprinkle with chives.
Ingredients you will need
ChivesChives
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score3
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