Seared Turkey Cutlets with Cranberry—Caramelized Onion Salsa

Name: Seared Turkey Cutlets with Cranberry—Caramelized Onion Salsa
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper, divided; 2 teaspoons olive oil; 237 milliliters prechopped onion; 0 teaspoons salt, divided; 3 Tbsps sweetened dried cranberries, chopped; 227 grams turkey cutlets (about 4 cutlets); 59 milliliters water; 2 Tbsps white balsamic vinegar

Seared Turkey Cutlets with Cranberry—Caramelized Onion Salsan is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 266 calories, 25g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 14 minutes. If you have pepper, turkey cutlets, prechopped onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle turkey with 1/8 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Whole Turkey

Salt

Add turkey to pan; cook 2 minutes on each side or until done. Divide turkey between 2 plates; keep warm.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Add onion to pan. Cook 3 minutes, stirring frequently; add remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Cook 5 minutes or until onion is tender and golden, stirring frequently. Stir in water, cranberries, and vinegar; cook 2 minutes or until cranberries are tender.

Ingredients you will need

Cranberries

Vinegar

Pepper

Onion

Water

Salt

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Frying Pan

Remove from heat; stir in parsley, if desired.

Ingredients you will need

Parsley

Serve with: Roasted Brussels Sprouts l'Orange

Ingredients you will need

Brussels Sprouts

Orange

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper, divided 2teaspoons

olive oil 237milliliters

prechopped onion 0teaspoons

salt, divided 3Tbsps

sweetened dried cranberries, chopped 227grams

turkey cutlets (about 4 cutlets)59milliliters

water 2Tbsps

white balsamic vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.