Seared Scallops With Succotash

Seared Scallops With Succotash
Seared Scallops With Succotash requires approximately 20 minutes from start to finish. This recipe makes 4 servings with 316 calories, 10g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have leek, chives, oregano, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegetarian diet.
DifficultyEasy
Ready In20 m.
Servings4
Health Score26
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