Seared Scallops With Succotash requires approximately 20 minutes from start to finish. This recipe makes 4 servings with 316 calories, 10g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have leek, chives, oregano, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegetarian diet.
Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.