Seared Scallops With Roasted Beets, Sauteed Greens, Citrus Grem

Name: Seared Scallops With Roasted Beets, Sauteed Greens, Citrus Grem
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 1
Cuisine: Global
Ingredients: 1 small bn beets (8 small or 4 large) with the greens; 118 milliliters crème fraîche; 2 Tbsps flat leaf parsley, minced; 4 teaspoons prepared horseradish, divided; 1 teaspoon lemon juice; 1 Tbsp lemon zest; 2 Tbsps olive oil, divided, plus more for scallops; 0 salt and pepper, as needed; 2 smalls shallots, minced; 1 Tbsp tangerine zest; 2 Tbsps water; 12 larges dry sea scallops

Seared Scallops With Roasted Beets, Sauteed Greens, Citrus Grem is a gluten free, primal, and vegetarian recipe with 1 servings. One serving contains 559 calories, 6g of protein, and 51g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have water, shallots, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 54 minutes.