Seared Scallops With Bacon

Name: Seared Scallops With Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, cut into 1/4-inch pieces; 4 servings Salt and freshly ground pepper; 454 grams sea scallops, about 16, sliced in half crosswise to form 2 rounds; 2 Tbsps minced shallot, about 2 shallots; 2 Tbsps unsalted butter; 237 milliliters white wine

One portion of this dish contains about 4g of protein, 19g of fat, and From preparation to the plate, this recipe takes about 20 minutes. If you have shallot, salt and pepper, sea scallops, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6slices

bacon, cut into 1/4-inch pieces 4servings

Salt and freshly ground pepper 454grams

sea scallops, about 16, sliced in half crosswise to form 2 rounds 2Tbsps

minced shallot, about 2 shallots 2Tbsps

unsalted butter 237milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.