Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

Name: Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams beef tenderloin, trimmed; 1 teaspoons freshly ground black pepper; 227 grams French bread baguette, cut diagonally into 16 slices; 2 Tbsps capers; 59 milliliters Dijon mustard; 2 Tbsps minced fresh tarragon; 2 Tbsps prepared horseradish; 2 Tbsps fresh lemon juice; 57 grams 1/2 cup shaved fresh Parmesan cheese; 158 milliliters fat-free sour cream; 710 milliliters trimmed watercress (about 1 bunch)

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce requires about 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 195 calories. If you have beef tenderloin, tarragon, bread baguette, and a few other ingredients on hand, you can make it. Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce, Seared Beef Tenderloin Mini Sandwiches With Mustard-horseradish, and Seared Beef Tenderloin with Mustard-Horseradish Sauce are very similar to this recipe.