Seafood Omelets with Creamy Cheese Sauce

Name: Seafood Omelets with Creamy Cheese Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams crab; 59 milliliters chicken broth; 1 Tbsp Dijon mustard; 1 teaspoon Dijon mustard; 4 eggs, beaten; 59 milliliters heavy cream; 1 dash nutmeg; 6 servings Salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 170 grams salad shrimp

Need a gluten free and primal main course? Seafood Omelets with Creamy Cheese Sauce could be a super recipe to try. This recipe serves 6. One portion of this dish contains roughly 20g of protein, 25g of fat, and a total of 309 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, heavy cream, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Prepare the filling by stirring Dijon mustard into chicken broth in a saucepan until dissolved. Bring to a simmer over medium-high heat, then add 1/4 cup cream and 2 tablespoons butter. Reduce heat to medium, and simmer until reduced by half, then stir in crab and shrimp; keep warm over low heat.

Ingredients you will need

Chicken Broth

Dijon Mustard

Butter

Shrimp

Cream

Crab

Equipment you will use

Sauce Pan

Prepare the sauce by warming 1/4 cup cream, and 1 teaspoon mustard over medium heat. Once hot, whisk in the shredded cheese, then season to taste with nutmeg, salt, and pepper. Keep warm over low heat.

Ingredients you will need

Shredded Cheese

Mustard

Nutmeg

Pepper

Cream

Sauce

Salt

Equipment you will use

Whisk

Whisk eggs, 1/4 cup cream, salt, and pepper together until smooth.

Ingredients you will need

Pepper

Cream

Egg

Salt

Equipment you will use

Whisk

Heat an 8-inch non-stick skillet over medium heat, and lightly oil with cooking spray.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Pour 1/4 cup of the egg mixture into hot pan, and swirl to make a thin, even layer of egg. Cook until firmed, then flip and cook for a few seconds more to firm the other side.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

To prepare omelets, spoon some of the seafood filling into the lower half of each omelet.

Ingredients you will need

Seafood

Roll up into a cylinder.

Ingredients you will need

Roll