Seafood Cocktail Sauce

Name: Seafood Cocktail Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 1 garlic clove, crushed; 2 teaspoons horseradish; 2 Tbsps lemon juice; 2 Tbsps mayonnaise; 150 milliliters natural yoghurt; 1 Tbsp tomato paste; 1 Tbsp worcestershire sauce

Seafood Cocktail Sauce might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 1. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 324 calories. A mixture of cayenne pepper, lemon juice, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.