Seafood Appetizer Bread with Crab and Shrimp

Name: Seafood Appetizer Bread with Crab and Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 1 loaf long French bread; 2 cans crabmeat, well drained; 1 egg yolk, beaten; 1 green onion, chopped, for garnish, optional; 1 pinch Pinch of kosher salt; 237 milliliters milk, heated; 2 Tbsps Parmesan cheese; 1 Tbsp parsley, chopped; 0 teaspoons freshly cracked black pepper; 170 grams pepper jack cheese, grated; 2 cans shrimp, well drained; 2 slices Swiss cheese; 2 Tbsps unsalted butter, softened at room temp

Seafood Appetizer Bread with Crab and Shrimp is a pescatarian hor d'oeuvre. One portion of this dish contains approximately 20g of protein, 11g of fat, and a total of 305 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of swiss cheese, long bread, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.