Seafood and Cheese Brunch Bake
Seafood and Cheese Brunch Bake is a pescatarian main course. One serving contains 258 calories, 18g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of can artichoke hearts, green onions, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Christmas. From preparation to the plate, this recipe takes about 9 hours and 10 minutes.
Instructions
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large skillet, melt butter over medium heat. Cook mushrooms and onions in butter 5 to 7 minutes or until tender, stirring frequently.
Add shrimp; cook until shrimp turn pink, stirring occasionally.
Spread 3 slices bread with pesto. Top each with 1 plain bread slice, pressing firmly together.
Cut sandwiches into 1/2-inch cubes.
Layer half of bread cubes in baking dish.
Sprinkle with half of the cheese. Top with all of the mushroom mixture, crabmeat and artichoke hearts. Top with remaining half of bread cubes and cheese.
In large bowl, beat eggs. Beat in milk, salt and ground red pepper.
Pour over bread, pushing bread into milk mixture to moisten completely. Cover; refrigerate 8 hours or overnight.
Heat oven to 350F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving. To serve, cut into squares.