Scrambled Eggs With Smoked Salmon And Lemon Cream

Name: Scrambled Eggs With Smoked Salmon And Lemon Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 larges eggs; 0 teaspoons chopped fresh thyme; 1 large green onion, thinly sliced; 1 teaspoons fresh lemon juice; 57 grams thinly sliced smoked salmon; 2 Tbsps sour cream

Scrambled Eggs With Smoked Salmon And Lemon Cream is a gluten free, primal, and pescatarian morn meal. This recipe makes 2 servings with 236 calories, 17g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salmon, cream, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.