Scrambled Eggs a la Jan

Name: Scrambled Eggs a la Jan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 8 eggs; 1 teaspoon garlic powder; 3 Tbsps mayonnaise; 4 servings salt and pepper to taste; 59 milliliters shredded Cheddar cheese; 1 Tbsp water

Scrambled Eggs a la Jan is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 229 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, eggs, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. It works well as an inexpensive morn meal.

Instructions

Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Mayonnaise

White Wine

Water

Egg

Equipment you will use

Mixing Bowl

Mix well with a wire whisk. Stir in cheddar cheese.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Whisk

Heat a nonstick pan over medium heat.

Equipment you will use

Frying Pan

Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs.

Ingredients you will need

Egg

Serve warm.