Need a vegetarian dessert? Scottish Shortbread could be a great recipe to try. This recipe makes 48 servings with 128 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar.
Add 3 to 3 3/4 cups flour.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
Roll to 1/2 inch thickness.
Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.