Scottish Shortbread

Scottish Shortbread
Need a vegetarian dessert? Scottish Shortbread could be a great recipe to try. This recipe makes 48 servings with 128 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Cream butter and brown sugar.
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Brown SugarBrown Sugar
ButterButter
CreamCream
3
Add 3 to 3 3/4 cups flour.
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All Purpose FlourAll Purpose Flour
4
Mix well.
5
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Roll to 1/2 inch thickness.
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RollRoll
7
Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
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Baking SheetBaking Sheet
8
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
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OvenOven