Scottish Eggs

Name: Scottish Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 2 eggs, beaten; 59 milliliters flour; 1 teaspoons ground sage; 6 hard-boiled eggs, well-chilled; 2 Tbsps minced parsley; 0 teaspoons pepper; 454 grams sausage meat; 6 servings vegetable oil (for frying)

You can never have too many main course recipes, so give Scottish Eggs a try. Watching your figure? This dairy free recipe has 396 calories, 21g of protein, and 29g of fat per serving. This recipe serves 6. If you have breadcrumbs, eggs, pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.