Scottish Borders Rumbledethumps!

Name: Scottish Borders Rumbledethumps!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters cheddar cheese (i like extra sharp); 4 eggs (optional); 6 green onions , minced; 4 servings fresh ground black pepper; 2 Tbsps half-and-half (or whole milk); 59 milliliters parmesan cheese , freshly grated; 397 grams savoy cabbage; 4 servings sea salt; 454 grams white potato (or russet, idaho, etc )

Scottish Borders Rumbledethumps! might be just the main course you are searching for. This recipe makes 4 servings with 274 calories, 15g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up green onions, parmesan cheese, ground pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.