Scooped: Spiced Vanilla Ice Cream

Name: Scooped: Spiced Vanilla Ice Cream
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons black peppercorns; 1 black cardamom pod; 1 stick cinnamon, ideally the chinese variety that resembles tree bark; 1 Tbsp dark rum, bourbon, or scotch; 6 egg yolks; 2 green cardamom pods; 355 milliliters heavy cream; 355 milliliters milk; 1 pinch A of grated nutmeg; 2 petals star anise; 118 milliliters sugar; 2 vanilla beans, scraped, with pods reserved

This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 1151 calories, 19g of protein, and 88g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. If you have cardamom pods, vanilla beans, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours.