Schreiner's Baked Lamb Shanks

Name: Schreiner's Baked Lamb Shanks
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 960 milliliters beef broth; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 651 grams lamb shanks each); 4 servings Mint jelly, optional; 80 grams finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt

Schreiner's Baked Lamb Shanks

Schreiner's Baked Lamb Shanks could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. One serving contains 288 calories, 38g of protein, and 6g of fat. A mixture of beef broth, lamb shanks, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Place the lamb shanks in an ungreased 13-in. x 9-in. baking pan.

Ingredients you will need

Lamb Shanks

Equipment you will use

Baking Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Bake, uncovered, at 400° for 30 minutes.

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Oven

Remove from the oven and reduce heat to 350°.

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Oven

Add broth to the pan.

Ingredients you will need

Broth

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Frying Pan

Combine onion, rosemary, garlic powder and mustard; sprinkle over lamb. Cover tightly and bake for 2-1/2 to 3 hours or until very tender. If desired, make gravy from pan drippings.

Ingredients you will need

Garlic Powder

Rosemary

Mustard

Gravy

Onion

Lamb

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Oven

Frying Pan

Serve lamb with gravy and mint jelly if desired.

Ingredients you will need

Mint Jelly

Gravy

Lamb

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

960milliliters

beef broth 2teaspoons

dried rosemary, crushed 2teaspoons

dried rosemary, crushed 1teaspoon

garlic powder 1teaspoon

ground mustard 651grams

lamb shanks each)4servings

Mint jelly, optional 80grams

finely chopped onion 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Food Product Category, Shiraz, Cabernet Sauvignon, Red Wine, Drink, Menu Item Type, Malbec, Sangiovese

Wine, Alcoholic Drink, and Ingredient are my top picks for Lamb Shanks. Red wine with red meat is fairly standard, but these bold reds with smoother tannins complement lamb's delicate flavor. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.