Scented Barley-stuffed Acorn Squash

Name: Scented Barley-stuffed Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 acorn squash – cut in half lengthwise and seeds discarded; 1 Tbsp brown sugar; 1 small cinnamon stick; 59 milliliters dried cranberries or other dried fruits and/or nuts; 1 teaspoons chopped fresh herbs such as mint or flat leaf parsley; 2 servings salt and fresh ground black pepper – to taste; 1 small zest of orange; 118 milliliters pearl barley; 1 star anise; 355 milliliters water or vegetable stock

Need a vegan side dish? Scented Barley-stuffed Acorn Squash could be an awesome recipe to try. This recipe serves 2. One serving contains 353 calories, 7g of protein, and 1g of fat. A mixture of vegetable stock, salt and ground pepper, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.