Scallops with White Wine Sauce I

Name: Scallops with White Wine Sauce I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters butter; 118 milliliters heavy cream; 1 Tbsp olive oil; 24 servings salt and pepper to taste; 24 sea scallops; 1 Tbsp shallots; 59 milliliters white wine; 59 milliliters white wine vinegar

Scallops with White Wine Sauce I is a gluten free, primal, and vegetarian recipe with 24 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 8g of fat, and a total of 76 calories. If you have wine, wine vinegar, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.

Ingredients you will need

Wine Vinegar

Heavy Cream

White Wine

Scallops

Shallot

Butter

Equipment you will use

Sauce Pan

Preheat oven on broiler setting.

Equipment you will use

Oven

Brush scallops with olive oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Scallops

Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges.

Ingredients you will need

Scallops

Equipment you will use

Broiler

Place a spoonful of sauce on each plate, and top with 4 scallops.

Ingredients you will need

Scallops

Sauce

Equipment

Sauce Pan

Broiler

Oven

Ingredients

Servings:

177milliliters

butter 118milliliters

heavy cream 1Tbsp

olive oil 24servings

salt and pepper to taste 24

sea scallops 1Tbsp

shallots 59milliliters

white wine 59milliliters

white wine vinegar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.