Scallops with Herbed Brown Butter

Name: Scallops with Herbed Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 sprigs herbs (such as tarragon, lemon thyme, or sage); 4 servings Kosher salt, freshly ground pepper; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 454 grams sea scallops, side muscle removed; 2 Tbsps (1/4 stick) unsalted butter, cut into small pieces

This recipe serves 4. One serving contains 82 calories, 0g of protein, and 9g of fat. If 65 cents per serving falls in your budget, Scallops with Herbed Brown Butter might be a tremendous gluten free, primal, fodmap friendly, and vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. If you have herbs, sea scallops, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large skillet over medium-highheat. Season scallops with salt and pepperand cook until deep golden brown on 1 side,about 3 minutes. Turn scallops and addbutter and herbs to pan. Continue cooking,spooning butter over scallops often, untilscallops are cooked through and butter isbrown and smells nutty, about 3 minuteslonger.

Ingredients you will need

Scallops

Butter

Herbs

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add lemon juice.

Ingredients you will need

Lemon Juice

Serve scallops withbrown butter pan sauce.

Ingredients you will need

Scallops

Butter

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

4sprigs

herbs (such as tarragon, lemon thyme, or sage)4servings

Kosher salt, freshly ground pepper 2teaspoons

fresh lemon juice 1Tbsp

olive oil 454grams

sea scallops, side muscle removed 2Tbsps

(1/4 stick) unsalted butter, cut into small pieces

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.