Scalloped Root Vegetables

Name: Scalloped Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 baking potatoes; 59 milliliters all-purpose flour; 1 small onion, chopped; 4 parsnips; 1 teaspoon pepper; 1 teaspoon salt; 2 sweet potatoes; 1 large oven cooking bag; 710 milliliters whipping cream

Scalloped Root Vegetables is a vegetarian recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 33g of fat, and a total of 456 calories. A mixture of baking potatoes, flour, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.