Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 2 h 33 min
Cook time: 2 h 33 min
Total time: 2 h 33 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 slices thick slices of bacon, cooked and chopped; 1 Tbsp chopped fresh chives (optional); 2 Tbsps chopped fresh parsley; 227 grams 1/2 cups grated Swiss or Gruyere cheese (about; 591 milliliters to 3 cups of half-and-half (half milk, half cream); 57 grams 1/2 cup grated Parmesan cheese (about; 907 grams (about 4 medium) Russet potatoes, peeled, sliced 1/8-inch thick; 8 servings Salt and pepper; 1 large yellow or white onion, thinly sliced

Scalloped Potatoes might be just the side dish you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 17g of protein, 26g of fat, and a total of 400 calories. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 2 hours and 33 minutes. A mixture of russet potatoes, parmesan cheese, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy.