Scalloped Corn I

Scalloped Corn I requires roughly 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 15g of fat, and A mixture of butter, cream, creamed corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Scalloped Corn I, Scalloped Corn, and Scalloped Corn.