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Scalloped Corn Bake

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Scalloped Corn Bake

Scalloped Corn Bake

Scalloped Corn Bake might be a good recipe to expand your main course collection. This recipe makes 5 servings with 439 calories, 12g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, bell pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Thyme-scented Scalloped Potatoes, Autumn Corn Bake, and Corn Muffins With Fresh Corn.

Instructions

1
In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs.
Ingredients you will need
BreadcrumbsBreadcrumbs
Green PepperGreen Pepper
ButterButter
OnionOnion
CornCorn
EggEgg
Equipment you will use
Frying PanFrying Pan
2
Transfer to a greased 8-in. square baking dish.
Equipment you will use
Baking PanBaking Pan
3
Melt the remaining butter; toss with dry bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
4
Sprinkle over casserole.
5
Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyMedium
Ready In45 m.
Servings5
Health Score6
Dish TypesLunchMain CourseMain DishDinner
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