Buckwheat Noodles With Shiitake Mushrooms, Bok Choy, Ginger And

Name: Buckwheat Noodles With Shiitake Mushrooms, Bok Choy, Ginger And
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cilantro, chopped; 1 Tbsp dark sesame oil; 227 grams fresh shiitake mushrooms; 3 garlic cloves, minced; 2 Tbsps freshly grated ginger; 3 Tbsps mirin (sweet cooking sake); 2 Tbsps light vegetable or peanut oil; 4 servings Salt; 2 scallions, thinly sliced; 1 teaspoon sesame seeds; 340 grams soba noodles; 3 Tbsps soy sauce

Buckwheat Noodles With Shiitake Mushrooms, Bok Choy, Ginger And might be just the main course you are searching for. This vegan recipe serves 4. One serving contains 433 calories, 15g of protein, and 11g of fat. A mixture of salt, peanut oil, soba noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 6 minutes.