Savory Tomato Tarts
Savory Tomato Tarts requires about 30 minutes from start to finish. One serving contains 67 calories, 2g of protein, and 5g of fat. This recipe serves 30. Head to the store and pick up pepper, green onions, cheese blend, and a few other things to make it today.
Instructions
In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells.
Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet; sprinkle with Parmesan cheese.
Bake at 350° for 8-12 minutes or until lightly browned.
Garnish with chives if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.